Chinese Food
All Recipes
French red velvet Madeline
Madeleines is also known as Madeleine commerce. It's said that it's in the French city of Commercy. A family style snack. In 1730, reguchinski, the Polish king, was exiled in Mersey. One day, his personal chef went out for dessert and disappeare... ...
Shuflei, France
Shuflei is very fluffy. When you dig it down with a spoon and eat it with the sugar beside the cup, there will be a small sound of puffing . The delicious food is completely unstoppable. You should eat it immediately after baking. Otherwise, it ... ...
Coconut and chrysanthemum bread
Coconut bread, which I have been thinking about for a long time, can finally be made. The moment when I open the oven, I feel happy.
Cranberry biscuit
This kind of biscuit was very popular last year. I have been thinking about making it myself. This weekend, I finally bought back marshmallows. Biscuits are combed cakes. The steps are very simple. As long as the materials are complete and there... ...
Cookies
I've loved cookies since I was a kid Now I can make delicious cookies by myself
Marguerite biscuit
Margaret is a common name of female aristocracy in medieval Europe, almost as common as Elizabeth. It can be seen that the biscuits named after Marguerite naturally add the color of petty bourgeoisie. This kind of biscuit is also absolutely a no... ...
Rich tea flavor -- Mini Earl tea
At first, I wanted to make a 6-inch pan. As a result, the hateful 6-inch pan made the batter solid. I had no choice but to make a mini version. What surprises me most is that the mini version is just one person. The satisfaction of eating a thou... ...
Nougat
Weight loss does not conflict with snacks -) -
Light Cheesecake
The entrance is instant.
Crispy Kiwi biscuits
It's a bit sour after eating a kiwi fruit. I think of the food related to kiwi fruit. Let's learn to make a simulation kiwi fruit together. Find the innocence. I made this recipe for 23 yuan. Small one. Wechat vickydanlan. Please comment on the ... ...
Croissant
Because it's for babies. So I use salt free butter. The amount of sugar is also reduced to the minimum.
Magic cake
Isn't it amazing that one batter makes three different flavors? One layer is as soft as sponge cake, the other is as sweet as Cassida sauce, the other is as smooth as pudding and chewy, but the method and material are extremely simple. Let's tak... ...
Matcha cookie
I am unemployed recently. I want to learn how to bake. I make some biscuits to earn some pocket money. Unfortunately, the cost is too expensive. I have to eat them myself. The method is based on others'. I have improved myself. The taste is good
Classic Reappearance - New York Cheesecake
New York Cheesecake with rich and mellow taste is a regular party guest. This new york cheesecake. I didn't add the bottom of the biscuit. And the body of the cake only uses four kinds of raw materials. The simplest ingredients and the simplest ... ...
Light Cheesecake
Light cheese tastes light, full of fragrance. In a word, the ash is always delicious.
[carrot cake] non spice version
The recipe is self-made. Component - 10 pieces of cupcakes with a diameter of about 6cm
